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[Sep. 3rd, 2006|12:05 pm] |
psychopuncture on September 2nd, 2006 09:41 pm (UTC) said,
>hello cloudstea.
>as you probably know, there are many in the puer world who
>are not who they say they are...
>if you are truly who you say you are, welcome. and, if so,
>please forgive me for my bluntness, to follow:
>your post (and your "handle") sounds quite substantially
>like posts on this forum by people of less than savory reputation.
>so, if this is once again j-free/jeffrey or aaron fisher,
>please be kind enough to identify yourself honestly.
>if not, once again, please accept my apologies.
I reply,
"psychopuncture,
Thanks for your reply.
>there are many in the puer world
>who are not who they say they are...
Exactly, you get the point. I think it is normal for you to have such a concern because in the internet
world, it is not easy to verify people's identification and the validity of their contents.
That's true. I totally agree with you.
Besides, I like this kind of attitude of yours. Why? Because when you are told by someone, you do not 100%
believe, but still open yourself to verify the infomation steps by steps or to wait for more information
to confirm the validity of the information. This is a very good attitude to figure out Puerh Tea, in
Chinese we have this statment (translation) "Make a imaginative assumption, then prove it carefully."
I am sorry that I do not know what happen previously, therefore, I did not following this statement: "this
is once again j-free/jeffrey or aaron fisher."
Anyway, I am new to here. What I said is just what I have said. I think people here would better to
believe the evidence I provided in the future rather than just my words. Time will prove.
Back to Puerh Tea, you are right that the information in the Puerh Tea world is not as 100% as you think.
What I mean is that what people told you may not be the correct information about the Puerh Tea,
especially when involving aging year. However, this is the problem not only encountered by the Western's
Puerh World. Even in our Chinese Tea community, it always happens that even some Vendors (I do not mean
those have reputation) did not know exactly the products.
I have taken some photos for you. I chose to take a close up to a box of square tea bricks produced in
1999 and by Xia Guan Tea Factory.
Here we go,
The photos show some of my collection on my bookshelf (Puerh Tea conquers the top two rows).
I collect Puerh Tea just like people collecting wine.
When I took the photos I found one of my good collection, 1999 Xia Guan square tea bricks.
I chose this one to show you this time.
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| This is my first Puerh Tea Post in my Livejournal |
[Sep. 2nd, 2006|10:36 pm] |
Hello everybody!
I am glad to have my own Puerh Tea Blog today to share my Puerh Tea experience with you.
Maybe, I should let you have some ideas of who I am.
I am a private Puerh Tea Collector since 1993.
Most importantly, I am a local Hong Kong citizen.
I am lucky that I was born in Hong Kong and engaged with Puerh Tea when it was not so popular. That means I was able to collect those aged Puerh Tea which cannot be easily accessed nowadays.
I truely believe that learning Puerh Tea is not difficult, however, you must accumulate a lot of experience.
In short, how to appreciate Puerh Tea is experience, experience and experience.
Puerh Tea is an Art learnt through experience.
I hope you will enojoy my Blog in the near future.
It is quite boring to just have text descriptions without viewing any picture, right?
Here we go...
The following Aged Raw Puerh Tea Cakes are one of my series of collections.
You may come to my another Blog:
http://cloudspuerh.blogspot.com/ |
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